Orange Zucchini Bread

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This orange zucchini bread is the perfect addition to your summer eats!  It’s SO tasty and the combination of zucchini and orange is pure summer perfection!  It’s ready in a no-time and makes for a perfect breakfast, dessert or snack!

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And, because it’s so easy to make, your kids can join in on the kitchen fun and help out!  A family that bakes together stays together…wait, what?!  No, seriously, making this bread is a great way to include the whole family in a Sunday afternoon baking sesh!

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::Orange Zucchini Bread::

Serving Size: 2 loaves

Ingredients

3 eggs

3 cups sugar

3 1/4 cups flour

1 tsp baking powder

1 tsp baking soda

2 cups zucchini, peeled & grated [pat zucchini dry with a paper towel]

1 cup vegetable oil

2 tsp vanilla extract

1 tsp orange extract

1 tsp salt

1/2 tsp cinnamon

zest & juice of 1 orange

Instructions

Preheat oven 325.  In a large mixing bowl, beat the eggs until fluffy.  Add in the oil, sugar, vanilla & orange extracts and zucchini.  Gently mix.  Add in flour, salt, baking soda, baking powder, cinnamon, orange juice and orange zest.  Mix until everything is combined.

Pour into a greased loaf pan [will make 2 loaves] and bake for 1 hour, or until a toothpick comes out clean.  Let cool and serve!

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