Fall is one of my favorite seasons! I love the crisp air, gorgeous leaves & pulling out all of my cozy sweaters. With that, it also becomes soup season! That’s right! There’s nothing like a tasty bowl of piping hot delicious-ness. And, let me tell you, this soup will not disappoint! It’s so good, easy to make and you will have your house smelling AH-MAZING! This soup screams Fall & I highly suggest you throw this into your meal plan!
::Santa Fe Tortilla Soup::
1 lb ground Turkey
1 lb ground Chicken
1 medium onion, chopped
1 1.0oz package Hidden Valley Ranch Dressing [powdered]
2 1.25 oz packages Low Sodium Taco Seasoning
1 15oz can Black Beans – don’t drain
1 15oz can Kidney Beans – don’t drain
1 15oz can Pinto Beans – don’t drain
2 10oz cans of Ro-Tel
1 15oz can Tomato halves
2 cans of white corn – don’t drain
2 cups water
In a large pot, brown the meat and onion. Add the ranch dressing & taco mix packets until mixed. Add the remaining ingredients, stir and simmer on low for 2 hours. Serve with tortilla chips! Enjoy!
**NOTE: This soup makes a TON, but it freezes beautifully! Just let the soup cool, store in an air-tight container & freeze!